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Pumpkin Spice Cacao Recipe

Autumn calls for cozy sweaters, fires, potlucks, cuddles, chilly walks, lots of warm colours, and of course, pumpkin spice.

This recipe is decadent & creamy, like having a chocolate pumpkin pie in your mug!

1-2 ounces cacao (about 2-4 tbsps, chopped)

4 oz. hot water

4 oz. coconut mylk or cream

2 tbsps pumpkin puree

1 tbsp honey or maple syrup (or 1/2 tbsp each)

1/4 tsp vanilla extract

1/4 tsp cinnamon

1/4 tsp cardamom

sprinkle to taste of: ginger, nutmeg, allspice, sea salt

Chop your Soul Melody Cacao or use our ground Peruvian powder

Add cacao, hot water, and mylk to a blender

Blend baby, blend.

Add the rest of the ingredients and blend some more.

Dance while you wait.

Enjoy on a crisp autumn morning in your favorite cozy attire.

Feelin’ frisky? Add some whipped cream of sorts on top with cinnamon sprinkle on it.


Do you have pumpkin spice tea?

You can brew your tea, and use the tea instead of water to blend with cacao to make a lighter autumn vibe brew.

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