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Pumpkin Spice Cacao Recipe


Autumn calls for cozy sweaters, fires, potlucks, cuddles, chilly walks, lots of warm colours, and of course, pumpkin spice.

This recipe is decadent & creamy, like having a chocolate pumpkin pie in your mug!


1-2 ounces cacao (about 2-4 tbsps, chopped)

4 oz. hot water

4 oz. coconut mylk or cream

2 tbsps pumpkin puree

1 tbsp honey or maple syrup (or 1/2 tbsp each)

1/4 tsp vanilla extract

1/4 tsp cinnamon

1/4 tsp cardamom

sprinkle to taste of: ginger, nutmeg, allspice, sea salt


Chop your Soul Melody Cacao or use our ground Peruvian powder

Add cacao, hot water, and mylk to a blender

Blend baby, blend.

Add the rest of the ingredients and blend some more.

Dance while you wait.

Enjoy on a crisp autumn morning in your favorite cozy attire.


Feelin’ frisky? Add some whipped cream of sorts on top with cinnamon sprinkle on it.


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Do you have pumpkin spice tea?

You can brew your tea, and use the tea instead of water to blend with cacao to make a lighter autumn vibe brew.






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