16 oz. (1 lb.) block
Organic criollo cacao
ULLULAWL
Flavor Profile: balanced, mocha, light fruits, smooth vanilla notes, hint of citrus, creamy
Grown in the mountain side valley of Alta Verapaz in Guatemala, close to the famous waterfalls of Semuc Champey.
Blend of local hybrid criollo cacao, highly aromatic.
Ullulawl is grown by 60 local Q'eqchi families organized into a cooperative, managed by a regenerative center. The center, named Tuqtuquilal promotes community development through artisan production, organic agriculture, ecotourism and community education.
Ullulawl beans are then hand processed and fire roasted by a Mayan Women's Collective in lake Atitlan.
Fermentation: 9 days
Altitude: 300m
Land Specifics: cacao & fruit forest, small villages on mountainside valley, surrounded by wilderness
Guatemalan Cacao (16 oz.)
Ships priority mail in 3-5 days unless stated otherwise
Returns are non-refundable or returnable unless product arrives damaged
Paper wrapping is compostable and is printed with eco friendly inks!