16 oz. (1 lb. ) chopped or ground cacao in compostable packaging
Organic criollo cacao
Choose between chopped or ground powder
 
AMAZONIAN
Flavor Profile: earthy, mocha, berry  undertones, rich earth, toasted, unique
 
Ethnically grown  in the southeast Amazon rainforest of Peru in the region of Tambopata.
 
Our Peruvian cacao is grown and handcrafted by Jane' Ines del Castillo Ramirez & her family. Her cacao grows harmoniously on her small farm, beneath the shade of banana trees along the Las Piedras river, surrounded by Amazon wildnerness. By purchasing Soul Melody Cacao, you are supporting Jane’ and her community directly, and helping to preserve the Amazon Rainforest.
 
Jané's Peruvian cacao embodies a subtle feminine energy and powerful essence of the Amazon rainforest, the lungs of our mother earth. You will not find this cacao anywhere else. 
 
Fermentation: 5-7 days in banana leaves 
Altitude: 200-400 metres above sea level
Land Specifics: forest by the river of the southeast Amazon jungle region of Tambopata or "Madre de Dios," (Mother of God) river, surrounded by natural rainforest, and next to Jane's family home
 
Nutrition Facts:
1oz (28 g) serving
Calories: 146, Fat: 15g, Sat. Fat: 9g, Carbohydrate: 9g, Fiber: 5g, Protein: 3g, Calcium 3%